June 21, 2010

Taco or Fajita Seasoning

Here is an easy recipe using ingredients that you probably have on hand for homemade taco or fajita seasoning...I'm actually not sure if there is suppose to be a difference between taco and fajita seasoning...but I use the same spices, and just change up the meat and veggies...is that bad?

Either way - make this with dried, crushed herbs. It makes a large quantity, so use 2 - 3 tablespoons per pound of meat and then store the rest in a cool, dry place. Also, feel free to adjust the amounts according to your taste...for example, I don't always put in that much salt. Enjoy!!!

Taco (or Fajita?) Seasoning

  • 3/4 cup chili powder
  • 4 tablespoons cumin
  • 4 tablespoons salt
  • 4 tablespoons pepper
  • 2 tablespoons garlic
  • 2 tablespoons paprika
  • 1 tablespoon dried onion
  • 2 tablespoons oregano (optional)
  • crushed red pepper (optional)
Printable Recipe

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