Either way - make this with dried, crushed herbs. It makes a large quantity, so use 2 - 3 tablespoons per pound of meat and then store the rest in a cool, dry place. Also, feel free to adjust the amounts according to your taste...for example, I don't always put in that much salt. Enjoy!!!
Taco (or Fajita?) Seasoning
- 3/4 cup chili powder
- 4 tablespoons cumin
- 4 tablespoons salt
- 4 tablespoons pepper
- 2 tablespoons garlic
- 2 tablespoons paprika
- 1 tablespoon dried onion
- 2 tablespoons oregano (optional)
- crushed red pepper (optional)
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