Monday, Slacking, and Surveillance Checkup #3

I am going to write this post in color today instead of boring black...because it's Monday, and because I ate 2 pieces of quiche for breakfast...and I'm still hungry. 

And because I feel like it. 

I know I have been slacking and neglecting you. 

I have 62 million pictures that I need to upload and then I will be able to post about our camping trip, about making grilled zucchini and sweet and spicy chicken drumsticks, about hanging out with my mom, aunts, grandma and cousins last weekend, and about my sweetheart taking me out for a delicious dinner and mucho vino last night because he loves me and because it was one hell of a week. 

The first thing (is it technically the first thing if we have already talked about a handful of other things?) that I wanted to talk about is Steve's 3rd surveillance checkup...then I will take my own advice and think positive and talk about other things...but since this is first and foremost on my mind...

...Steve had his 3rd surveillance checkup last Monday, and his doctor called on Thursday to tell him that they saw something on the CT scan and that he needs to come back in for chest xrays. Does this sound familiar? Something similar happened last time, except it wasn't in his chest. And thankfully it turned out to be nothing. And like last time, the doctor told us not to worry. Which, like last time, is impossible. He goes back in this afternoon, but we probably won't get results until he goes in to meet with his doctor on Thursday afternoon. 

Please think positive, pray, or cross your fingers that everything comes back clean. Now and in the future.

Sigh. 

Now I can't remember what else I was going to talk to you about. 

Oh yeah - I was going to talk about food. Surprise! 

I was going to tell you that my mom and I made brunch for my family that was in town on Saturday morning...we made 2 different kinds of quiche (hence the leftover quiche in my belly this morning), and delicious monkey bread. Do you want the recipes?

Also, I am making a chef salad tonight (because I have leftover ham, bacon and spinach from making quiche...and because it is suppose to be 90 degrees out today and salad is a wonderful summer food), and then later this week I think I will be making jambalaya and my favorite pulled pork. I just wanted to let you know so that you have an idea what you can look forward to. Then I can fail to upload all of the pictures and put off posting the recipes for several weeks! Ha!

Enjoy your week and I will keep you posted with any updates! 

Thanks Droogies!