March 13, 2011

Canadian Bacon and Pepperjack Cheese Mini Frittatas

These were even better than the Ham and Swiss Cheese Mini Frittatas

I used the same recipe (click on the link above for the recipe post), except that I subbed Canadian Bacon for Ham, and Pepperjack cheese for Swiss. I also added some crushed red pepper and it gave it a nice little bite. 

These are so easy and good, and they keep in the fridge for a few days so you can reheat them and eat them as a super fast weekday breakfast. 

The worst part about these is trying to clean the pan. I greased these muffin cups with butter and they still stuck. Any suggestions?

1 comment:

  1. Cook 'em slower at a lower temp. or in cupcake/muffin clue if it would work but could be worth a try! :) Miss you and hope your doing ok!!!