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These were even better than the Ham and Swiss Cheese Mini Frittatas
I used the same recipe (click on the link above for the recipe post), except that I subbed Canadian Bacon for Ham, and Pepperjack cheese for Swiss. I also added some crushed red pepper and it gave it a nice little bite.
These are so easy and good, and they keep in the fridge for a few days so you can reheat them and eat them as a super fast weekday breakfast.
The worst part about these is trying to clean the pan. I greased these muffin cups with butter and they still stuck. Any suggestions?
Cook 'em slower at a lower temp. or in cupcake/muffin liners....no clue if it would work but could be worth a try! :) Miss you and hope your doing ok!!!
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